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Toffee-Nut Bars Recipe

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This recipe for Toffee-Nut Bars, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Lamb
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
1/2 c. softened butter or margarine
1/2 c. brown sugar
1 c. flour
TOFFEE LAYER:
2 eggs, well beaten
1 c. brown sugar
1 tsp. vanilla
2 tbsp. flour
1/2 tsp. salt
1 c. shredded coconut
1 c. chopped walnuts

Directions:
Directions:
Mix the crust ingredients together thoroughly and press in to the bottom of a 9x13 inch cake pan (lightly sprayed with non-stick spray). Bake for 10 minutes at 350. While the crust is baking, combine the ingredients for the toffee layer.
When crust comes out of the oven, top with the toffee layer and return to the oven to bake an additional 25 minutes at 350 or until topping is golden brown. (Do not over bake or bars will be tough.) Cool slightly before cutting into bars.

Personal Notes:
Personal Notes:
from Trish: Another old favorite that Mom had included in the 1971 Farm Bureau Cook Book.

 

 

 

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