Toffee-Nut Bars Recipe
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 This recipe for Toffee-Nut Bars, by Ruth Lamb, is from Ruth Paull Lamb & Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Ruth Lamb
Added: Sunday, January 6, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: CRUST:
1/2 c. softened butter or margarine
1/2 c. brown sugar
1 c. flour
TOFFEE LAYER:
2 eggs, well beaten
1 c. brown sugar
1 tsp. vanilla
2 tbsp. flour
1/2 tsp. salt
1 c. shredded coconut
1 c. chopped walnuts
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Directions: |
Directions:Mix the crust ingredients together thoroughly and press in to the bottom of a 9x13 inch cake pan (lightly sprayed with non-stick spray). Bake for 10 minutes at 350º. While the crust is baking, combine the ingredients for the toffee layer.
When crust comes out of the oven, top with the toffee layer and return to the oven to bake an additional 25 minutes at 350º or until topping is golden brown. (Do not over bake or bars will be tough.) Cool slightly before cutting into bars. |
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Personal
Notes: |
Personal
Notes: from Trish: Another old favorite that Mom had included in the 1971 Farm Bureau Cook Book.
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