"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Never Fail Dumplings Recipe

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This recipe for Never Fail Dumplings, by , is from Ruth Paull Lamb & Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Lamb
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg (optional)

Directions:
Directions:
Mix the flour, baking powder and salt together, then stir in milk. Drop by spoonfuls into boiling bath and boil moderately 15 minutes uncovered. Then cover and boil 5 minutes longer. These are always light if directions about boiling are followed. The egg may be added to the mixture if desired.

Personal Notes:
Personal Notes:
From Trish: Mom originally published this recipe in the 1971 Farm Bureau Cookbook.

 

 

 

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