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Mixed Greens with Creamy Raspberry Dressing Recipe

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This recipe for Mixed Greens with Creamy Raspberry Dressing is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CREAMY RASPBERRY DRESSING:

1/3 cup oil
2 tbsp. raspberry vinegar
3 tbsp. sugar
1 tbsp. dairy sour cream
1 1/2 tsp. Dijon mustard
1/2 cup fresh raspberries without syrup (from 12-oz pkg.)

SALAD:

3 cups mixed greens
1 (81/2 oz.) can artichoke hearts, halved
1/2 cup walnuts, chopped
Directions:
Directions:
In small bowl, combine all dressing ingredients except raspberries; blend will using wire whisk. Fold in raspberries. Cover; refrigerate at least one hour to blend flavors.

Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad; sprinkle with walnuts. Garnish with fresh raspberries, if desired.
Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
I double the recipe for a crowd and place on a flatter serving platter. Then I drizzle the dressing on top, add walnuts and garnish with fresh raspberries.

 

 

 

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