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Mixed Greens with Creamy Raspberry Dressing Recipe

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This recipe for Mixed Greens with Creamy Raspberry Dressing, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
CREAMY RASPBERRY DRESSING:

1/3 cup oil
2 tbsp. raspberry vinegar
3 tbsp. sugar
1 tbsp. dairy sour cream
1 1/2 tsp. Dijon mustard
1/2 cup fresh raspberries without syrup (from 12-oz pkg.)

SALAD:

3 cups mixed greens
1 (81/2 oz.) can artichoke hearts, halved
1/2 cup walnuts, chopped

Directions:
Directions:
In small bowl, combine all dressing ingredients except raspberries; blend will using wire whisk. Fold in raspberries. Cover; refrigerate at least one hour to blend flavors.

Arrange all salad ingredients except walnuts on 4 individual salad plates. Drizzle dressing over salad; sprinkle with walnuts. Garnish with fresh raspberries, if desired.

Number Of Servings:
Number Of Servings:
4 servings
Personal Notes:
Personal Notes:
I double the recipe for a crowd and place on a flatter serving platter. Then I drizzle the dressing on top, add walnuts and garnish with fresh raspberries.

 

 

 

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