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TEXAS CAKE Recipe

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This recipe for TEXAS CAKE is from The Simpson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 STICKS BUTTER OR MARGARINE
1 CUP WATER
3 TBS COCOA
2 CUPS SELF RISING FLOUR
2 CUPS SUGAR
1 EGG WELL BEATEN
1 TSP VANILLA
1/2 CUP SOUR CREAM

~~~iCING~~
1 STICK BUTTER OR MARGARINE
3 TBS COCOA
6 TBS MILK
1 TSP VANILLA
1 LB BOX CONFECTIONERS SUGAR
1 CUP CHOPPED PECANS
Directions:
Directions:
COMBINE MARGARINE, WATER AND COCAO IN A PAN, BRING TO A BOIL. MIX FLOUR AND SUGAR TOGETHER. POR COCA MIXTURE OVER FLOUR AND SUGAR AND MIX WELL. ADD EGG,VANILLA AND SOUR CREAM AND MIX WELL. POUR INTO A GREASED 16X10 PAN AND BAKE AT 350º FOR 25 MINUTES,5 MINUTES BEFORE CAKE IS DONE, PREPARED ICING :
BRING MARGARINE MILK AND COCAO TO A BOIL. REMOVE FROM HEAT AND ADD VANILLA PECANS AND CONF. SUGAR.MIX WELL POUR OVER HOT CAKE AS SOON AS IT COMES OUT OF THE OVEN
Personal Notes:
Personal Notes:
THIS IS AN EASY DELICIOUS CAKE THE FROSTING SETS UP AND TASTE JUST LIKE FUDGE CANDY!!

 

 

 

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