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CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE, by , is from The Simpson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
johnnie mckinley
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 LBS CHICKEN COOKED AND CHOPPED
2 CANS CHICKEN BROTH
1 CAN CREAM OF CHICKEN SOUP
3 HARD BOILED EGGS SLICED
1 SMALL CAN MUSHROOMS
1 CAN MIXED VEGGIES

~~CRUST~~
1 CUP SELF RISING FLOUR
1 CUP MILK
1 STICK BUTTER MELTED

Directions:
Directions:
PLACE CHICKEN IN GRESED CASSEROLE DISH
COMBINE THE REST OF THE PIE INGREDIENTS AND POUR OVER CHICKEN.
COMBINE CRUST INGREDIENTS AND POUR OVER EVERYTHING. BAKE AT 350 FOR 1 HOUR

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
THIS PIE MAKES ITS OWN CRISPY FLAKEY CRUST

 

 

 

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