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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE is from The Simpson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 LBS CHICKEN COOKED AND CHOPPED
2 CANS CHICKEN BROTH
1 CAN CREAM OF CHICKEN SOUP
3 HARD BOILED EGGS SLICED
1 SMALL CAN MUSHROOMS
1 CAN MIXED VEGGIES

~~CRUST~~
1 CUP SELF RISING FLOUR
1 CUP MILK
1 STICK BUTTER MELTED
Directions:
Directions:
PLACE CHICKEN IN GRESED CASSEROLE DISH
COMBINE THE REST OF THE PIE INGREDIENTS AND POUR OVER CHICKEN.
COMBINE CRUST INGREDIENTS AND POUR OVER EVERYTHING. BAKE AT 350º FOR 1 HOUR
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
THIS PIE MAKES ITS OWN CRISPY FLAKEY CRUST

 

 

 

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