"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Sausage Snack Wraps Recipe

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This recipe for Sausage Snack Wraps, by , is from Our Family Food Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pebbles Wasilewski
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 (8oz) cans pillsbury refrigerated crescent dinner rolls
48 fully cooked cocktail smoked sausage links or hot dogs.

Directions:
Directions:
Heat oven to 375F. Separate dough into 8 triangles. Cut each triangle lengthwise into thirds. Place sausages on shortest side of each triangle. Roll up, starting at shortest side and rolling to opposite point. Place on ungreased cookie sheets. Bake at 375 for 12 to 15 minutes or until golden brown. Serve warm with ketchup and mustard, if desired. makes 48 snacks.

 

 

 

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