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Two-Tone Chocolate Fudge Recipe

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This recipe for Two-Tone Chocolate Fudge, by , is from Our Family Food Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pebbles Wasilewski
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups (12 oz) semi-sweet chocolate chips
1 )11 1/2 oz) package milk chocolate chips
1 (14 oz) can eagle brand sweetened condensed milk
2 tbs coffee cream or milk
2 tsp vanilla extract
1 cup chopped walnuts (optional)

Directions:
Directions:
In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla. Remove from heat; stir in 1/2 cup walnuts (optional). Spread into aluminum foil-lined 9 inch square pan. In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla. Remove from heat; stir in remaining 1/2 cup walnuts (optional) Spread over fudge in pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel foil and cut into squares. Store loosely covered at room temperature.

 

 

 

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