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Two-Tone Chocolate Fudge Recipe

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This recipe for Two-Tone Chocolate Fudge is from Our Family Food Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups (12 oz) semi-sweet chocolate chips
1 )11 1/2 oz) package milk chocolate chips
1 (14 oz) can eagle brand sweetened condensed milk
2 tbs coffee cream or milk
2 tsp vanilla extract
1 cup chopped walnuts (optional)
Directions:
Directions:
In a saucepan, over low heat, melt semi-sweet chocolate chips with 2/3 cup sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla. Remove from heat; stir in 1/2 cup walnuts (optional). Spread into aluminum foil-lined 9 inch square pan. In another saucepan, over low heat, melt milk chocolate chips with remaining sweetened condensed milk, 1 tablespoon cream and 1 teaspoon vanilla. Remove from heat; stir in remaining 1/2 cup walnuts (optional) Spread over fudge in pan. Chill 2 hours or until firm. Turn fudge onto cutting board; peel foil and cut into squares. Store loosely covered at room temperature.

 

 

 

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