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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Strawberry Shortcakes Recipe

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This recipe for Strawberry Shortcakes is from Our Family Food Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups all purpose flour
2/3 cup sugar
1 tbs baking powder
3 tbs unsweetened cocoa powder
1/4 tsp salt
3/4 cup light cream or half and half
1 pin strawberries, sliced
nondairy whipped topping
Directions:
Directions:
Make ahead: Bake the shortcakes 1 or 2 days ahead, cool completely, then wrap in plastic wrap and store at room temperature.
preheat oven to 425ºF. Combine flour, sugar, baking powder, cocoa and salt in a bowl. Gradually add cream, mixing with a wooden spoon until mixture clings together. Lightly grease a baking sheet or spray with cooking spray. Knead dough on a lightly floured surface for about 1 minute. pat dough into a 3/7 inch thick rectangle. Cut pastry dough into 6 rounds using a 2 3/4 inch biscuit cutter. Arrange dough rounds on prepared baking sheet. Bake for about 15 minutes. Place on a wire rack to cool. split shortcakes in half. Top 6 of the halves with strawberries and whipped topping; replace tops. Top with more whipped topping and strawberries.

 

 

 

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