"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Alice Kinney from Pershing MS
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg chopped broccoli
2 eggs, beaten
1 c grated cheese
1 medium chopped onion
1 can cream of mushroom soup
1/2 c mayo

Directions:
Directions:
Cook broccoli, drain well.

Mix soup, may, eggs, onion, salt and pepper. Add to broccoli.

Put in well greased baking dish. Spread cheese over mixture.

Topping:
1/2 pkg Pepperidge Farm dressing
1/2 c margarine

Melt margarine and mix with dressing. Spread over top of cheese.

Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Very good. One of my better memories of working at Pershing (Perishing) Middle School.

 

 

 

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