"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Basic Cream Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Basic Cream Sauce, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Glaze
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 T butter
3 T flour
1 1/2 c milk
salt
dash pepper

Directions:
Directions:
In medium saucepan, melt butter. Slowly stir in flour until blended, add salt. Gradually add milk and stir constantly over low heat until mixture thickens. Be careful it doesn't burn on bottom. Add pepper to taste.

May add cheese to make basic cheese sauce.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 mintues
Personal Notes:
Personal Notes:
Great basic recipe for vegetable sauces. Most people add cheese.

White sauce with corned beef is great served over biscuits.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!