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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole cranberry jelly
1 can large crushed pineapple (drained)
3 oz strawberry jello (dissolve)
1 c boiling water
2 T lemon juice
1/2 c pinapple juice
1/2 c chopped nuts

Dressing:
2 T Hellman's Mayo
2 T sour cream
Directions:
Directions:
Dissolve jello mixture in boiling water, use lemon juice and pineapple juice for cold mixture.

Refrigerate. Before mixture completely sets, fold in pineapple, cranberry jelly and chopped nuts.

Serve with dressing (made ahead of time), using 2 T Hellman's mayo and 2 T sour cream.

 

 

 

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