"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty Brouthers *
Added: Sunday, January 6, 2008


1 can whole cranberry jelly
1 can large crushed pineapple (drained)
3 oz strawberry jello (dissolve)
1 c boiling water
2 T lemon juice
1/2 c pinapple juice
1/2 c chopped nuts

2 T Hellman's Mayo
2 T sour cream

Dissolve jello mixture in boiling water, use lemon juice and pineapple juice for cold mixture.

Refrigerate. Before mixture completely sets, fold in pineapple, cranberry jelly and chopped nuts.

Serve with dressing (made ahead of time), using 2 T Hellman's mayo and 2 T sour cream.




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