"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cranberry Sauce Recipe

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This recipe for Cranberry Sauce, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Brouthers *
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can whole cranberry jelly
1 can large crushed pineapple (drained)
3 oz strawberry jello (dissolve)
1 c boiling water
2 T lemon juice
1/2 c pinapple juice
1/2 c chopped nuts

Dressing:
2 T Hellman's Mayo
2 T sour cream

Directions:
Directions:
Dissolve jello mixture in boiling water, use lemon juice and pineapple juice for cold mixture.

Refrigerate. Before mixture completely sets, fold in pineapple, cranberry jelly and chopped nuts.

Serve with dressing (made ahead of time), using 2 T Hellman's mayo and 2 T sour cream.

 

 

 

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