Crab Rangoon Recipe

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Category:	Category: Appetizers & Beverages

Ingredients:	Ingredients: 8 ounces of cream cheese 2 Tablespoons of finely chopped green onion 1/2 cup canned or cooked crab meat finely chopped 40 wonton skins Cooking oil for deep fat frying

Directions:	Directions: Combine the first three ingredients. Wrap wontons by positioning a wonton skin with one point toward you. Spoon 2 teaspoons of filling just below the center of skin. Fold bottom point of wonton skin over the filling and tuck the point under the filling. Roll once to cover filling, leaving about 1 inch unrolled at the top of the skin. Moisten the right hand corner of the skin with water. Grasp the right and left hand corners of the skin and bring them torward you below the filling. Overlap the left hand corner over the right hand corner and press together. Fry a few of the wontons at a time in deep hot oil at 365 for 2 to 3 minutes or until golden brown. Drain on paper towels and serve hot with sweet and sour sauce.

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Crab Rangoon Recipe

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Ingredients:

Ingredients:

Directions:

Directions: