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Cabbage Casserole Recipe

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This recipe for Cabbage Casserole, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Glaze
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 head cabbage, cut rather fine
1 1/2 c milk
2 T flour
2 T oleo
salt
butter
bread crumbs

Directions:
Directions:
Put cabbage in boiling water and cook until tender
(about 1/2 hour). Drain.

In small saucepan, melt oleo, gradually add flour and salt, slowly add 1 1/2 c milk until it thickens.

Combine white sauce with cabbage in lightly greased casserole dish. Cover with buttered bread crumbs. Bake at 350 for 1/2 hour.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I have never liked cabbage and always loved this recipe. It was a favorite for Thanksgiving and Christmas dinners.

 

 

 

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