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Green Bean Salad Recipe

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This recipe for Green Bean Salad, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Corbitt Recipe from 1980's Dinner Club
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Blue Lake green beans
1 red onion, sliced
1 T oil
1 T vinegar
salt
cracked pepper
1 c sour cream
1/2 c mayo
1 T prepared horse radish
1 t lemon juice
1/4 t dry mustard
1/4 t onion juice

Directions:
Directions:
Marinate beans in 1 whole sliced red onion, oil, vinegar, salt and cracked pepper for 1 hours. Drain.

Sauce: Combine sour cream, mayo, horse radish, lemon juice, dry mustard and onion juice.

Fold into green beans - refrigerate or serve fresh.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mintues
Personal Notes:
Personal Notes:
Great for dinner parties or pot luck supper. Easily done night before.

 

 

 

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