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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Green Bean Salad Recipe

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This recipe for Green Bean Salad is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Blue Lake green beans
1 red onion, sliced
1 T oil
1 T vinegar
salt
cracked pepper
1 c sour cream
1/2 c mayo
1 T prepared horse radish
1 t lemon juice
1/4 t dry mustard
1/4 t onion juice
Directions:
Directions:
Marinate beans in 1 whole sliced red onion, oil, vinegar, salt and cracked pepper for 1 hours. Drain.

Sauce: Combine sour cream, mayo, horse radish, lemon juice, dry mustard and onion juice.

Fold into green beans - refrigerate or serve fresh.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 mintues
Personal Notes:
Personal Notes:
Great for dinner parties or pot luck supper. Easily done night before.

 

 

 

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