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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Gingerbread Recipe

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This recipe for Gingerbread is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c oleo (1 stick)
1/2 c sugar
2 eggs
1/2 c Grandma's molasses
2 c flour
1 t baking powder
1/2 t soda
1/2 t ginger
1/2 t cinnamon
3/4 c hot water
Directions:
Directions:
Cream together oleo, sugar, slightly beaten eggs and molasses.

Sift flour, baking pwdr and soda. Gradually add to creamed mixture.

Add ginger, cinnamon and hot water.

Put in 13 x 9 " lightly greased glass dish and bake for 40 minutes at 350º.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
40 minutes ir until toothpick comes out clean
Personal Notes:
Personal Notes:
Very good - especially holiday season. Good for Sunday dinners.

 

 

 

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