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Gingerbread Recipe

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This recipe for Gingerbread, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Glaze
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c oleo (1 stick)
1/2 c sugar
2 eggs
1/2 c Grandma's molasses
2 c flour
1 t baking powder
1/2 t soda
1/2 t ginger
1/2 t cinnamon
3/4 c hot water

Directions:
Directions:
Cream together oleo, sugar, slightly beaten eggs and molasses.

Sift flour, baking pwdr and soda. Gradually add to creamed mixture.

Add ginger, cinnamon and hot water.

Put in 13 x 9 " lightly greased glass dish and bake for 40 minutes at 350.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
40 minutes ir until toothpick comes out clean
Personal Notes:
Personal Notes:
Very good - especially holiday season. Good for Sunday dinners.

 

 

 

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