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Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ella Glaze
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c butter or oleo (1 1/2 sticks)
1/2 c confectioners sugar
2 1/2 c cake flour
1/2 t salt
1 t vanilla
3/4 c chopped pecans

Directions:
Directions:
Add butter to sifted flour and salt. Add vanilla and pecans.

Roll into walnut size balls. Bake in 350 oven 14-17 minutes. Roll hot cookie balls in confectioners sugar. After cool, roll in sugar again.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
14-17 minutes
Personal Notes:
Personal Notes:
Very good, great for parties. Can't have just one.

 

 

 

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