"The belly rules the mind."--Spanish Proverb

Salted Nut Roll Bars Recipe

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This recipe for Salted Nut Roll Bars, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim V.W.
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
24- 26 ounces of peanuts
1 stick of butter
1 bag of Reeses peanut butter chips
1 can sweetened condensed milk
1 bag of mini marshmallows

Directions:
Directions:
Spray 9x13 pan with pam. Sprinkle half of the peanuts on the bottom of pan. Melt the butter with the peanut butter chips. Add the sweetened condensed milk and heat to warm, not boiling. Add the mashmallows and stir to incorporate. Press over peanuts. Sprinkle the rest of the peanutes on top and press down a little bit. Refrigerate until ready to use.

 

 

 

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