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Fruit Salsa and Cinnamon Tortillas Recipe

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This recipe for Fruit Salsa and Cinnamon Tortillas, by , is from The Lindblad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kim V.W.
Added: Sunday, January 6, 2008


Fruit Salsa
1 orange, peeled
1 red apple with skin
1 kiwi, peeled
1 pound strawberries
1 large can peaches, drained

Cinnamon Tortillas
10 thin flour tortillas
cinnamon and sugar

Fruit Salsa:
Chop all fruits and mix. Don't let it turn to mush. Serve with
cinnamon tortillas.

Cinnamon Tortillas:
Melt butter in mocrowave. Brush butter on tortillas. Sprinkle
with cinnamon and sugar. Cut into 8 wedges and strips. Bake
350 for 12 minutes.




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