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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

French Toast Casserole Recipe

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This recipe for French Toast Casserole is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French Bread (Sliced)
1/2 c butter
3/4 c Brown Sugar

5 eggs
1 1/2 c Milk
Cinnamon
Directions:
Directions:
Melt butter and pour in a 9 x 13 pan. Using a fork mix the 3/4 cup sugar into the butter.

Wisk together eggs, milk and cinnamon. Dip bread into egg mixture and place in pan. Pour remaining egg mixture over bread.

Bake 350 degrees for 20 minutes.
Personal Notes:
Personal Notes:
This is a favorite at our house. Recipe is from the kids Daycare provider, Kathie.

 

 

 

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