"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Patsy's Brisket Recipe

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This recipe for Patsy's Brisket, by , is from The Baileys and More Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patsy Fort
Added: Sunday, January 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Marinade:
3-4 lb. beef brisket
2 tbs liquid smoke
2 tsp garlic powder
2 tsp celery seed
1 1/2 tsp salt
2 tsp worchestershire sauce
2 tsp. pepper



Sauce:
3 T. brown sugar
1/2 cup catsup
1 tsp. dry mustard
1 tsp. lemon juice
3 drops tabasco sauce
1 tbs. soy sauce
dash of nutmeg

Continue baking for the last hour.

It melts in your mouth!

Directions:
Directions:
Marinate brisket overnight with marinade ingredients. Cover tightly and bake of 300 degrees for 5 to 5 1/2 hours. Baste often. (I use the baking bags to eliminate covering tightly and basting.) Pour the sauce over the brisket one hour before the brisket is done. I usually slice the brisket with an electric knife before putting the sauce on.

Continue baking for the final hour.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
6 hours plus overnight marinading
Personal Notes:
Personal Notes:
This brisket melts in your mouth!

 

 

 

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