"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spudini Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spudini Bread, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Koepke
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of bakery bread
2-3 cloves garlic chopped
1 1/2 tsp basil
2 Tbs capers
1/2-1 cup butter
Fresh Mozzarella slices

Directions:
Directions:
Cut bread 3/4th's of the way down. Mix all ingredients except mozzarella. Spread inbetween cuts and put mozzarella slices inbetween bread slices. Put the spread on top also. Wrap in foil and bake 350

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

690W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!