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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c soft shortening
1 1/2 c sugar
2 eggs
1 t vanilla
2 3.4 c sifted flour
1 t soda
2 t cream of tartar
1/2 t salt
Directions:
Directions:
In large bowl, beat shortening, sugar, eggs and vanilla until light and fluffy.

Sift together:
flour, soda, cream of tartar, and salt.

Gradually add flour mixture to shortening mixture. Refrigerate briefly. Shape into balls rolled from spoon. Roll balls in mixture of 2 t cinnamon and 2 T sugar. Put in refrigerator for 2-3 hours.

Put on cookie sheet and bake at 375º for 8-10 minutes or until lightly brown.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A family favorite.

 

 

 

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