Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Korean Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Korean Salad is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. fresh spinach
1 #2 can bean sprouts, drained
1 5 oz. can water chestnuts, drained and chopped
1 5 oz. can bamboo shoots, drained and chopped
3 hard boiled eggs, chopped
5 slices bacon, crisp
1 medium onion, chopped
3/4 cup sugar
1 cup salad oil
1/4 cup vinegar
1/3 cup ketchup
2 tsp. Worcestershire sauce
2 tsp. seasoned salt
1 tsp. lemon juice
Directions:
Directions:
Mix spinach torn into bite size pieces with the sprouts. chestnuts, bamboo shoots, eggs, bacon and onion. toss together with the sugar, oil, ketchup. Worcestershire,sauce, salt, lemon juice. May be made ahead. Mix all ingredients except spinach. Add dressing just before serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!