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Pretzel Salad Recipe

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This recipe for Pretzel Salad is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:

2 cups crushed pretzels (not fine)
3/4 cups melted butter
3 tbsp. sugar

Mix together. Bake 400 for 8 minutes in a 9 x 13 pan. Cool.

Beat together: 8 oz. cream cheese and 1 cup of sugar.
Stir in one medium Cool Whip. Spread on cooled crust.

Dissolve 1 6 oz. package of strawberry Jello in 2 cups of boiling water. Stir in 2 packages (10 oz.) of frozen strawberries. Let set for 10 minutes. Pour on top of cheese mixture. Chill.
Directions:
Directions:
Make crust. Bake and cool. Make cream cheese layer and spread on cooled crust. Make strawberry layer. Pour carefully over cream cheese layer. Refrigerate.

 

 

 

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