"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pretzel Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pretzel Salad, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Kloss
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:

2 cups crushed pretzels (not fine)
3/4 cups melted butter
3 tbsp. sugar

Mix together. Bake 400 for 8 minutes in a 9 x 13 pan. Cool.

Beat together: 8 oz. cream cheese and 1 cup of sugar.
Stir in one medium Cool Whip. Spread on cooled crust.

Dissolve 1 6 oz. package of strawberry Jello in 2 cups of boiling water. Stir in 2 packages (10 oz.) of frozen strawberries. Let set for 10 minutes. Pour on top of cheese mixture. Chill.

Directions:
Directions:
Make crust. Bake and cool. Make cream cheese layer and spread on cooled crust. Make strawberry layer. Pour carefully over cream cheese layer. Refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

201W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!