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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Turkey Dressing Recipe

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This recipe for Grandma's Turkey Dressing is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
22 lb. turkey
22 cups bread cubes
3 sticks of butter
1 1/4 cup onion
2 1/2 tsp. salt
2 cups celery
1 1/2 tsp. pepper
4 - 5 tsp. poultry seasoning
Directions:
Directions:
Grind giblet, celery and onion. Melt butter and put giblet mixture in with seasonings. Toss with cubes. Stuff turkey.

 

 

 

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