"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Betty's Herb Butter for Corn on the Cob Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Betty's Herb Butter for Corn on the Cob, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
1 tsp. marjoram leaves, crushed
1 tsp. thyme leaves, crushed
1 tsp. rosemary leaves, crushed
1/8 tsp. basil
1/8 tsp. garlic powder

Directions:
Directions:
Beat till fluffy. Cover tightly. Serve with corn on the cob.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

131W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!