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Doris' Pork Roast Recipe

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This recipe for Doris' Pork Roast, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Doris Price
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds pork loin roast or 2 pork tenderloins
1/2 cup soy sauce
1/2 cup dry sherry
1 teaspoon thyme
1 tbsp. vegetable oil
1 tsp. ground ginger
2 cloves minced garlic

Directions:
Directions:
Marinate in plastic bag overnight. Discard marinade and bake at
350 degrees until meat thermometer reaches 160. Slice thin
and serve with a prepared honey mustard sauce.

Note: also makes a wonderful marinade for pork tenderloins!

 

 

 

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