"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chop Suey Recipe

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This recipe for Chop Suey, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jim Smith
Added: Saturday, January 5, 2008


1/2 pound pork, diced
3/4 cup veal, diced
1/2 pound beef, diced
6 tbsp. soy sauce
1 cup water
1 large bunch of celery
1 onion
2 tbsp. cornstarch
1/4 cup water
1 can each: water chestnuts, bean sprouts, mushrooms,
chop suey vegetables

Brown meat; add soy sauce and 1 cup water; simmer 2 minutes.
Add chopped celery and onion and simmer 1 1/2 hours. Blend
cornstarch with water and stir into meat mixture. Add other
ingredients and heat through. Serve over rice and top with rice
noodles. Source: Friend, Vonnie Caullsen




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