"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherries Jubilee Recipe

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This recipe for Cherries Jubilee, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Lawrie
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pitted bing cherries
3/4 cup currant jelly
1/2 cup brandy
slivered almonds

Directions:
Directions:
Beat jelly in chafing dish. Add cherries that have been well
drained. Then simmer the two ingredients until well mixed. Add
1/2 cup brandy and ignite.

Note: heat liquor a little before you ignite ingredients.

Spoon over ice cream and cover with slivered almonds.

 

 

 

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