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Cherries Jubilee Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 large can pitted bing cherries
3/4 cup currant jelly
1/2 cup brandy
slivered almonds
Directions:
Directions:
Beat jelly in chafing dish. Add cherries that have been well
drained. Then simmer the two ingredients until well mixed. Add
1/2 cup brandy and ignite.

Note: heat liquor a little before you ignite ingredients.

Spoon over ice cream and cover with slivered almonds.

 

 

 

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