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Three Cheese Chicken Bake Recipe

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This recipe for Three Cheese Chicken Bake is from The Rasica Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c. chopped green pepper
3 tbsp. butter
1 can condensed cream of chicken soup
1 can 8 oz. sliced mushrooms, drained
1 jar chopped pimientos
1/2 tsp. dried basil
3 c. diced cooked chicken
2 c. Ricotta or cottage cheese
2 c. 8 oz. shredded cheddar cheese
1/2 c. grated Parmesan cheese
1/4 c. buttered bread crumbs
Directions:
Directions:
In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil, set aside. In a large bowl, combine noodles, chicken and cheeses, add mushroom sauce and mix well. Transfer to a greased 13in.x9-in. x 2in. baking dish. Bake, uncovered at 350 for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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