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Three Cheese Chicken Bake Recipe

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This recipe for Three Cheese Chicken Bake, by , is from The Rasica Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April A. Rasica
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. chopped onion
1/2 c. chopped green pepper
3 tbsp. butter
1 can condensed cream of chicken soup
1 can 8 oz. sliced mushrooms, drained
1 jar chopped pimientos
1/2 tsp. dried basil
3 c. diced cooked chicken
2 c. Ricotta or cottage cheese
2 c. 8 oz. shredded cheddar cheese
1/2 c. grated Parmesan cheese
1/4 c. buttered bread crumbs

Directions:
Directions:
In a skillet, saute onion and green pepper in butter until tender. Remove from the heat. Stir in the soup, mushrooms, pimientos and basil, set aside. In a large bowl, combine noodles, chicken and cheeses, add mushroom sauce and mix well. Transfer to a greased 13in.x9-in. x 2in. baking dish. Bake, uncovered at 350 for 40-45 minutes or until bubbly. Sprinkle with crumbs. Bake 15 minutes longer.

Number Of Servings:
Number Of Servings:
12-15

 

 

 

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