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Grandma Carol's Fudge Recipe

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This recipe for Grandma Carol's Fudge, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. sugar
1 lrg. can evaporated milk
2 T. butter
Pinch of salt
1 pkg. 12 oz. chocolate chips
Lrg. Hersey candy bar
1 jar ( 7 oz.) marshmellow cream
1 tsp. vanilla
1 c. chopped nuts (optional)

Directions:
Directions:
Heat and boil for 6 min.: sugar, evaporated milk, butter, pinch of salt.
Pour cooked mixture over chocolate chips, candy bar, marshmellow cream, vanilla, chopped nuts.
Stir with wooden spoon until mixture thickens and pour into buttered 9 x 13 pan.

Number Of Servings:
Number Of Servings:
Makes 6 lbs. of candy
Preparation Time:
Preparation Time:
25 min.
Personal Notes:
Personal Notes:
Another recipe that Grandpa could not figure out why mom would take perfectly good candy and mix it into something else!

 

 

 

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