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Barbecue Pulled Chicken Recipe

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This recipe for Barbecue Pulled Chicken, by , is from Cooking with the Estabrooks: Recipes We Call Home For, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cari Baumberger
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup firmly packed brown sugar
1 T chili powder
2 t ground cumin
1/2 t paprika
1/2 t salt
1/4 t pepper
1 1/4 lb boneless skinless chicken thighs(or chicken breast)
1 T olive oil
1/2 green bell pepper (sliced)
1 small onion (sliced)
1 cup chicken broth
2 T balsamic vinegar
4 buns or rolls

Directions:
Directions:
Stir together the brown sugar, chili powder, cumin, paprika, salt and pepper in a small bowl. Coat chicken in the sugar mixture.

Heat oil in a large skillet over medium-high heat. Add the chicken; cook 2 to 3 minutes per side or until it just begins to brown but is not thoroughly cooked. Transfer chicken to a plate and set aside.

Add bell pepper and onion to the pan; cook stirring and scraping the bottom of the pan for 2 to 3 minutes or until just tender.

Return the chicken to the pan. Add the broth. Increase the heat to high and bring to a boil. Reduce the heat to low; cover and simmer for 30 minutes or until the chicken is thoroughly cooked.

Transfer the chicken to a clean plate. Shed the chicken using 2 forks.

Return the chicken to the pan. Bring to a boil over high heat. Reduce the heat to medium; simmer, uncovered for 10 to 15 minutes or until most of the liquid is reduced. Stir in the balsamic vinegar.

Serve on buns or rolls.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes prep time 40 minutes cook time
Personal Notes:
Personal Notes:
This is the recipe I had published. I really like it as a pizza topping with barbeque sauce.

 

 

 

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