"Those who forget the pasta are condemned to reheat it."--Unknown

Sauce Louis Recipe

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This recipe for Sauce Louis, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c mayonnaise
1/4 c heavy cream
1/4 c chili sauce
1 t worchestershire sauce
1/4 c chopped green pepper
1/4 c chopped green onion
2 T lemon juice
Season to taste

Two 2 lb bags of shrimp
1 lb lump crab meat (Texana)

Directions:
Directions:
Mix together sauce and put in bowl in middle of large platter.

Surround with beds of large leaf lettuce and cold shrimp and crab meat. Great appetizer for dinner party.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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