"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Black Forest Trifle Recipe

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This recipe for Black Forest Trifle, by , is from The Catt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chris Matthews
Added: Saturday, January 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Chocolate Cake Mix (any kind)
1 Can Chocolate Pudding or 1 Box of Instant Pudding
1 Can Chocolate Icing
1 Can Cherry Pie Filling
1 Container Cool Whip - large
1 small jar Maraschino Cherries with stems (Optional Garnish)

Directions:
Directions:
Follow directions on cake mix. When cake has cooled, break up 1/4 of the cake in the bottom of a clear glass bowl. Cover with icing and then cherry pie filling.

Break up another 1/4 of the cake on top of the icing and pie filling. Cover with pudding.

Break up another 1/4 of the cake on top of the pudding. Cover with 2/3 of the cool whip.

Break up the last 1/4 of the cake on top of the cool whip. Put dollops of cool whip on top. On each dollop, put a maraschino cherry.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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