1 cup corn meal 1 can cream corn 1 cup sharp chedder grated 1/2 cup oil 2 eggs well beaten 1/2 cup chopped onion 1/2 cup chopped bell pepper 1/2 cup buttermilk 2 Tbs chopped pimento cayanne pepper to taste
mix all ingredients together and bake in muffin tins at 350 until light golden brown
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