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MEXICAN CORNBREAD Recipe

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This recipe for MEXICAN CORNBREAD is from The Simpson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup corn meal
1 can cream corn
1 cup sharp chedder grated
1/2 cup oil
2 eggs well beaten
1/2 cup chopped onion
1/2 cup chopped bell pepper
1/2 cup buttermilk
2 Tbs chopped pimento
cayanne pepper to taste
Directions:
Directions:
mix all ingredients together and bake in muffin tins at 350 until light golden brown
Number Of Servings:
Number Of Servings:
24 muffins

 

 

 

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