"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Barbeque Brisket Recipe

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This recipe for Barbeque Brisket, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Friday, January 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Large can of tomato sauce
1/2 can water
1/4 c cider vinegar
2 T Worchestershire
1/4 c oil
2 buds garlic, minced
1/4 c brown sugar, packed
1/4 c honey

Directions:
Directions:
Mix all ingredients and bring to boil. Simmer for 10 minutes.

Pour over brisket and cook at 350 for about 3 hours.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Yummy. Check on brisket while cooking and add water if necessary or cover. Serve with corn on cob, baked potatoes and salad w/ ranch dressing.

 

 

 

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