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Chocolate Pudding PIe Recipe

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This recipe for Chocolate Pudding PIe, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Friday, January 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Large Instant Chocolate Pudding
Chocolate pie crust
Amaretto
Cool Whip
Almonds

Directions:
Directions:
Line bottom of chocolate pie crust with generous amount of almonds.

Make pudding mix, substituting 1/4 of milk with Amaretto. When mixture is complete add 1/2 c cool whip.

Pour pudding mixture on top of almonds and top with layer of Cool Whip.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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