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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Raspberry Pie Recipe

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This recipe for Raspberry Pie is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mrs. Johnson's Graham Pie Crust
Frozen raspberries (thawed)
Raspberry Jello (reduce cool liquid)
Raspberry Yogurt
Cool Whip
Directions:
Directions:
Make jello and reduce cool liquid. When jello thickens slightly, mix wiht 4 oz. cool whip, raspberries and raspberry yogurt.

Top with Cool Whip.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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