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Raspberry Pie Recipe

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This recipe for Raspberry Pie, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Friday, January 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Mrs. Johnson's Graham Pie Crust
Frozen raspberries (thawed)
Raspberry Jello (reduce cool liquid)
Raspberry Yogurt
Cool Whip

Directions:
Directions:
Make jello and reduce cool liquid. When jello thickens slightly, mix wiht 4 oz. cool whip, raspberries and raspberry yogurt.

Top with Cool Whip.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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