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Bar B Q Franks Recipe

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This recipe for Bar B Q Franks, by , is from The Stuckey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Stuckey
Added: Friday, January 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cups of beer 1/4 cup prepared mustard
2 Tablespoon of Worcestershire sauce
1 cup minced onion 1 tsp of salt
1 cup ketchup 1/4 tsp pepper
1/2 cup brown sugar

In fondue pot at range, combine beer with all ingredients. Heat, stirring after. simmer 10 minutes to blend flavors. Transfer to fondue stand lower to low flame.

Directions:
Directions:
In fondue pot at range, combine beer with all ingredients. Heat, stirring after. simmer 10 minutes to blend flavors. Transfer to fondue stand lower to low flame.

 

 

 

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