"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Aztec Quiche Recipe

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This recipe for Aztec Quiche, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Friday, January 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. grated Monterey Jack cheese
3/4 c. grated mild cheddar cheese
1 - 9 in. deep-dish frozen pie shell
1 - 4 oz. can diced green chilies
1 c. half-and-half
3 eggs, beaten lightly
1/2 tsp. salt
1/8 ground cumin

Directions:
Directions:
Spread Monterey Jack cheese and half of cheddar over bottom of pie shell. Sprinkle diced chilies over cheeses. Stir together in a bowl the half and half, eggs and seasonings. Pour carefully into pie shell. Sprinkle with remaining cheddar. (At this point you can cover pie with foil, and put in the freezer) or serve. Bake uncovered 350 for 40-50 minutes.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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