"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

FETTUCCINI Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FETTUCCINI, by , is from The Fontenot Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dee Fontenot
Added: Sunday, January 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 medium onions.
3 green onions.
1 medium bell pepper.
2 ribs celery.
1-1/2 sticks butter.
1 tablespoon flour.
2 teaspoons of parsley.
1-1/2 to 2 pounds shrimp or crayfish.
1/2 cup Jalapeño relish.
1/2 pound Velveeta Cheese.
1 cup half & half.
3 cloves garlic
1/2 pound fettuccini.
Parmesan cheese.

Directions:
Directions:
Sauté chopped vegetables in butter until soft, add flour, parsleys, and seafood. Cook for fifteen minutes. Add relish, Velveeta, half & half, garlic and cook fifteen minutes. Fold cooked needles in sauce, pour into casserole, sprinkle with Parmesan cheese and bake fifteen minutes at 350 degrees.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

749W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!