"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Mike's Stuffed Baked Potaotes Recipe

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This recipe for Mike's Stuffed Baked Potaotes, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Coral Prendergast
Added: Friday, January 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 large baking potatoes
1/2 cup sliced green onion
1/2 cup butter - divided
1/2 cup half and half
1/2 cup sour cream
1 tsp. salt
1/2 tsp. white pepper
1 cup shredded cheddar cheese
paprika

Directions:
Directions:
1. Microwave potatoes wrapped in wax paper (poke the potatoes through the wax paper with a fork a couple times) for eight minutes. Turn over and microwave for another four minutes.
2. Cut each potato in 1/2 lengthwise. Scoop out the middle leaving a thin shell. Place the middle of potato in a bowl and mash.
3. In a skillet, saute onions in 1/4 cup of butter until tender.
4. Stir sauted onions into potato pulp along with cream, sour cream, salt and pepper. Fold in the cheese,
5. Spoon mixture into potato shells. Place on a baking sheet. Melt the remaining butter and drizzle it over the potatoes. Sprinkle with paprika.
6. Bake uncovered at 350 for 20-30 minutes or until heated through.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
These are Mike's famous potatoes, they're awesome! Potatoes may be stuffed ahead of time and refrigerated or frozen.

 

 

 

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