"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Ham Balls Recipe

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This recipe for Ham Balls, by , is from Story County Medical Center Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Vincent
Added: Friday, January 4, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds ham loaf
2 eggs
1 cup milk
1-1/2 cups crushed graham crackers

Sauce:
1 can tomato soup
1/3 cup vinegar
1 cup brown sugar
1/2 tablespoon mustard

Directions:
Directions:
Combine ham ball ingredients and form into balls. Mix ingredients for sauce and pour over balls and cook for 1 hour at 350.

 

 

 

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