"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lime Sherbet Punch Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lime Sherbet Punch, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (6 oz) frozen orange juice
2 cans (6 oz) frozen lemonade
2 cans (6 oz) frozen limeade
18 cans water
1 can (41 oz) unsweetened pineapple juice
1 can (20 oz) crushed pineapple
2 quarts lime sherbet
2 large bottle ginger ale

Directions:
Directions:
Mix all ingredients except ginger ale. Pour over large ring of ice in punch bowl. Add ginger ale just before serving.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for showers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!