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Lime Sherbet Punch Recipe

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This recipe for Lime Sherbet Punch, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Field
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (6 oz) frozen orange juice
2 cans (6 oz) frozen lemonade
2 cans (6 oz) frozen limeade
18 cans water
1 can (41 oz) unsweetened pineapple juice
1 can (20 oz) crushed pineapple
2 quarts lime sherbet
2 large bottle ginger ale

Directions:
Directions:
Mix all ingredients except ginger ale. Pour over large ring of ice in punch bowl. Add ginger ale just before serving.

Number Of Servings:
Number Of Servings:
40
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Great for showers.

 

 

 

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