"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Avocado Dip Recipe

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This recipe for Avocado Dip, by , is from Thyme and Season, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Farrell
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 ripe avocadoes
lemon juice
1/2 pt. sour cream
Picante sauce

Directions:
Directions:
Mash 3-4 ripe avocados and sprinkle with lemon juice to keep from darkening. Put in clear glass serving container.
(Layer 1) Spread with sour cream
(Layer 2) Spread with picante sauce
(Layer 3) Cover with shredded cheddar cheese.
Chill until servin time. Serve with tostada chips.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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