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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Crustless Spinach Quiche Recipe

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This recipe for Crustless Spinach Quiche is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 10 oz. package frozen, chopped spinach
1 bunch chopped green onion bulbs (without greens)
4 eggs
1 - 16 oz. carton low-fat cottage cheese
2 c. grated mild cheddar cheese
1/4 c. crouton crumbs
Directions:
Directions:
Cook spinach according to package directions, and squeeze to remove liquid. Combine spinach, green onions, eggs, cottage cheese and cheddar cheese. Put into a 10 in. pie plate treated with nonstick spray. (Can freeze at this point) or to serve immediately bake uncovered at 325º for one hour, adding crouton crumbs the last 15 min.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Easy and tastes great.

 

 

 

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