"After dinner sit a while, and after supper walk a mile."--English Saying

Crustless Spinach Quiche Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crustless Spinach Quiche, by , is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Carter
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 - 10 oz. package frozen, chopped spinach
1 bunch chopped green onion bulbs (without greens)
4 eggs
1 - 16 oz. carton low-fat cottage cheese
2 c. grated mild cheddar cheese
1/4 c. crouton crumbs

Directions:
Directions:
Cook spinach according to package directions, and squeeze to remove liquid. Combine spinach, green onions, eggs, cottage cheese and cheddar cheese. Put into a 10 in. pie plate treated with nonstick spray. (Can freeze at this point) or to serve immediately bake uncovered at 325 for one hour, adding crouton crumbs the last 15 min.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
Easy and tastes great.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

438W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!