"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma's Lasagna Recipe

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This recipe for Grandma's Lasagna, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Moilanen
Added: Thursday, January 3, 2008


1 1/2 lbs. ground beef
1 lb. (3 1/2 cups) tomatoes
2 small cans tomato paste
2 envelopes Larry's dry Spaghetti Sauce
2 cloves garlic or 4 tsp. garlic juice
2 tbsp. oregano
10 ox. lasagna noodles

Combine in a separate bowl:
1 1/2 cups cottage cheese
1 beaten egg
2 tsp. salt
1/2 tsp. pepper
2 tbsp. pepper
2 tbsp. parsley
1/2 cup Parmesan cheese

12 oz. Mozzarella cheese, slices thin

Brown meat, add tomato mixture. Cover and simmer 45 minutes.

Cook noodles, drain in cold water. (put oil in water so noodles do not stick).

Lightly grease 13x9 pan.

Layer sauce, noodles, 1/2 cottage cheese, mozzarella cheese, meat sauce. Repeat. Sprinkle with Parmesan cheese. Bake 375 for 35 minutes.

Personal Notes:
Personal Notes:
I add fennel to taste. It gives it a nice flavor.




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