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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma's Lasagna Recipe

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This recipe for Grandma's Lasagna is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 lb. (3 1/2 cups) tomatoes
2 small cans tomato paste
2 envelopes Larry's dry Spaghetti Sauce
2 cloves garlic or 4 tsp. garlic juice
2 tbsp. oregano
10 ox. lasagna noodles

Combine in a separate bowl:
1 1/2 cups cottage cheese
1 beaten egg
2 tsp. salt
1/2 tsp. pepper
2 tbsp. pepper
2 tbsp. parsley
1/2 cup Parmesan cheese

12 oz. Mozzarella cheese, slices thin
Directions:
Directions:
Brown meat, add tomato mixture. Cover and simmer 45 minutes.

Cook noodles, drain in cold water. (put oil in water so noodles do not stick).

Lightly grease 13x9 pan.

Layer sauce, noodles, 1/2 cottage cheese, mozzarella cheese, meat sauce. Repeat. Sprinkle with Parmesan cheese. Bake 375 for 35 minutes.
Personal Notes:
Personal Notes:
I add fennel to taste. It gives it a nice flavor.

 

 

 

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