"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Savory Chicken Squares Recipe

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This recipe for Savory Chicken Squares, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Moilanen
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. pkg. cream cheese
3 tbsp. butter, melted
2 cups cooked cubed chicken or turkey
1/4 tsp. salt
1/8 tsp. pepper
2 tbsp. milk
1 tbsp. chopped chives or onion
1 tbsp. chopped pimento, if desired
8 oz. Refrigerated quick crescent rolls
3/4 cup seasoned croûtons, crushed

Directions:
Directions:
Preheat oven to 350. In medium bowl, blend cream cheese and 2 tbsp. butter (reserve 1 tbsp.) until smooth. Add the next 6 ingredients; mix well. Separate crescent dough into 4 rectangles, firmly press perforations to seal. Spoon 1/2 cup meat mix onto center of rectangle. Pull 4 corners of dough to top center, twist slightly and seal edges. Brush tops with reserved butter, dip in crouton crumbs. bake on ungreased cookie sheet 20 -25 minutes till golden brown. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
4 chicken squares

 

 

 

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