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Grandma Jackson's Banana Nut Bread Recipe

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This recipe for Grandma Jackson's Banana Nut Bread, by , is from Everybody Eats: Recipes from the Hartshorn, Jackson, Gomer, and Atkins Families, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Jackson Hartshorn
Added: Monday, June 6, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cup oleo
1 1/4 cup sugar
1 cup sour milk
1 tsp. soda
1 1/2 tsp. baking powder
2 cups flour
1 tsp. salt
3 overipe bananas
1 cup nuts

Directions:
Directions:
Mix eggs, oleo and sugar together until smooth. Mix in bananas. Add remainder of ingredients and mix until blended. Bake at 350 degrees for 45 to 60 minutes.

Number Of Servings:
Number Of Servings:
2 loaves
Preparation Time:
Preparation Time:
1 hour and 15 minutes
Personal Notes:
Personal Notes:
If you don't have sour milk add 1 teaspoon vinegar to regular milk to sour. You can also freeze overripe bananas in their skins until ready to thaw and use.

 

 

 

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