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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from Momma Whitley's Munchies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jill Whitley
Added: Thursday, January 3, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Tablespoon Cooking Oil
1 Cup Uncooked Rice
1 (7 oz) Can of Tomato Sauce
1 Tablespoon Fiesta Brand Spanish Rice Seasoning
2 Cups Water

Directions:
Directions:
Heat oil in a pan with a tight fitting lid. Add rice and fry it until it starts to turn brown. Stir in tomato sauce, Spanish rice seasoning, and water and bring to a boil. Cover with a tight fitting lid and simmer on low heat 15-20 minutes until the water is absorbed.

 

 

 

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